The high-street coffee giant reduced the Cost-a of their
boiling and chilled refreshments.
How did they do that? Here they spill the beans…
Challenge – a fast and efficient instant boiling and chilled water system
Marc Congdon, the Engineering Manager at Costa, was tasked with choosing a very efficient under-counter system to dispense boiling and chilled water that would not take up too much space.
- Energy Efficiency
- Space Efficiency
We were really pleased with the overall Billi experience, the Billi Team were very helpful and we felt supported all the way. We have had previous experience with under-counter water systems so we were looking for a stylish tap to go with our modern design as well as a reliable customer service. So we chose Billi!
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