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Spring 45 Bottling System
The Spring 45 supplies chilled still or sparkling filtered water for bottle filling and table service. Used with Billi’s Classic Tap, it delivers up to 45 litres per hour for hospitality settings.
- Up to 40 people
- Classic tap
Prefer to talk it through? 020 7456 6789
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Is this the right one for your site?
- Serves
- Up to 40 people
- Outputs
- Chilled, Sparkling
- Power supply
- A 13amp single switched socket must be positioned at a high level and accessible within the cupboard. The unit comes with a 1 meter flex cord and plug.
Built into every Spring 45 Bottling System
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Space Saving Design
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Easy Installation
What you get with Billi
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WarrantyThe Billi Spring is covered by a comprehensive 2 year warranty on all parts and labour.
Full specification
Full specification 7 items
| Model | Billi Spring 45 |
|---|---|
| Product code | 889100 |
| Suggested capacity | Up to 40 people |
| Water outputs | Chilled, Sparkling |
| Dispenser design | Classic tap |
| Power supply | A 13amp single switched socket must be positioned at a high level and accessible within the cupboard. The unit comes with a 1 meter flex cord and plug. |
| Supplier | Billi UK Limited, 020 7456 6789 |
Refilling bottles throughout a busy service calls for a reliable supply of chilled water. The Spring 45 is an under-counter bottling system that provides chilled still and sparkling filtered water through Billi’s Classic Tap, with an output of up to 45 litres per hour.
It is suited to cafés, smaller restaurants and other hospitality spaces that serve water in refillable bottles or carafes. The under-counter equipment has a durable stainless-steel construction, and the chilled-water temperature can be adjusted. Keeping the dispensing tap above the counter and the main equipment below helps preserve space around the service area.
Drawings, data sheets & guides
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Data sheets
Installation
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Tell us about your site and we’ll come back with a written quote for Spring 45 Bottling System.
Rather talk it through? Call 020 7456 6789 , or download the spec sheet instead.
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Tell us how many people you need to serve and where it’s going, and we’ll
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